Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Ribeye, lobster tail, buttery mashed potatoes and steamed broccoli. by leftnewdigg2 Dinner Tonight Tonight's Dinner
