Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
First time making congee. Cooked rice in homemade chicken stock that had two chickens inside and put grilled chicken on top by weaklingdeadasdreams Dinner Tonight Tonight's Dinner