Seen versions of this a few times in the Great British Baking Show, and it's always made me want to try it out myself. I'm very happy without it came out.
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Sponge cake.
3/4 cup (95g) cake flour
1/4 cup (21g) unsweetened natural cocoa powder.
1 teaspoon baking powder.
1/2 teaspoon salt
4 large eggs, at room temperature and separated.
3/4 cup (150g) granulated sugar.
1/4 cup (60ml) vegetable oil.
1/4 cup (60ml) buttermilk or whole milk.
1 and 1/2 teaspoons pure vanilla extract.
1 teaspoon espresso powder.
Vanilla Whipped Cream
1 cup (240ml) heavy whipping cream.
3 Tablespoons (38g) confectioners’ sugar.
1 teaspoon pure vanilla extract.
Chocolate Ganache.
3 oz semi-sweet chocolate , chopped.
⅓ cup heavy cream.
1 tablespoon butter