I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sambal is where cheddar meets a spicy, exotic twist. Infused with Plymouth’s own house-made Indonesian sambal, this cheese has a crumbly texture with bursts of umami and heat in every bite. It’s vibrant, fun, and perfect for anyone who loves a little extra kick in their cheddar. Pair it with something sweet like a medjool date, and serve with a cold lager
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Frites_Sauce_Fromage on
Almost six years of daily cheeses.
I’d be curious to see the amount of cheeses that you documented but don’t exist anymore.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sambal is where cheddar meets a spicy, exotic twist. Infused with Plymouth’s own house-made Indonesian sambal, this cheese has a crumbly texture with bursts of umami and heat in every bite. It’s vibrant, fun, and perfect for anyone who loves a little extra kick in their cheddar. Pair it with something sweet like a medjool date, and serve with a cold lager
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Almost six years of daily cheeses.
I’d be curious to see the amount of cheeses that you documented but don’t exist anymore.
Yum! I love a spicy cheddar!
That sounds delicious
Looks really tasty.