Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
I did undercook the salmon it needed 30 seconds to 1 minutes longer but the beurre blanc was perfect by Wooden-Glove-8851 Food Porn
