The pesto’s ratio looks off. Too much olive oil. But the plate looks beautiful.
rigatony1312 on
Burrata looks like whipped cream
chefadams on
I would tear this up. Looks delicious to me!
salsa13grinder on
How did you treat the carrots?
gabrieirbag on
Looks great, but would replace the piped burrata with a rocher on top, think it would look more refined. But good work chef
Cassiekasplant on
Never understood why people whip burrata the product is so beautiful and delicious. Do you need to whip it if it has a long travel time from italy or smtn?
6 Comments
The pesto’s ratio looks off. Too much olive oil. But the plate looks beautiful.
Burrata looks like whipped cream
I would tear this up. Looks delicious to me!
How did you treat the carrots?
Looks great, but would replace the piped burrata with a rocher on top, think it would look more refined. But good work chef
Never understood why people whip burrata the product is so beautiful and delicious. Do you need to whip it if it has a long travel time from italy or smtn?