that’s beautiful! i especially love the way you’ve served the peas
iyunka on
Love it. Super clean plate. Could go with bit more sauce for me or a tiny tiny jug nearby especially if it’s real bordelaise sauce with cubed marrow… Yuuuuuum
throw667 on
Peas in the pod send me, well done. The dollops of puree are slightly distracting, perhaps the ones on the outer edge could be eliminated. Also distracting are the spice (?) crumbs around the outer plate. As you’ve labeled yourself a home cook, be prepared for neighbors showing up randomly to see your great cooking.
[deleted] on
Looks like a plate in a still life painting. Love it.
VagrancyHD on
Home cook? You’re out performing my head chef. Fantastic work.
Gunner253 on
Lovely plate and a elegant way of presenting peas. Good job!
mindscud on
Bang on, gorgeous looking Plate!
Like the others, I love the peas! Please elaborate on prep and cooking.
Maybe place the herbs over the purée rather than the duck?
devilsonlyadvocate on
That flavour combo sounds delicious. Everything I love.
Plating could be better but apologies I’m too busy salivating over every element on that dish to give feedback. 10/10 for flavour combo! (plating about a 7)
Great dish.
jack_seven on
Looks super nice but probably isn’t the best eating experience
EveryoneDislikedThat on
The dried mint could be removed, or done as a spice crust sear on the duck. The little sprinkles of it might be nicer visually and to eat if they were fine shred fresh mint, maybe with a little lemon zest? This looks gorgeous and sounds delicious, but I feel like maybe just a hint of acid would make it sing. Fantastic job.
Old-Ambassador-5572 on
Can you teach me how to cooked this recipe? Because I want it to try on my finals, please 🙏🥹
11 Comments
that’s beautiful! i especially love the way you’ve served the peas
Love it. Super clean plate. Could go with bit more sauce for me or a tiny tiny jug nearby especially if it’s real bordelaise sauce with cubed marrow… Yuuuuuum
Peas in the pod send me, well done. The dollops of puree are slightly distracting, perhaps the ones on the outer edge could be eliminated. Also distracting are the spice (?) crumbs around the outer plate. As you’ve labeled yourself a home cook, be prepared for neighbors showing up randomly to see your great cooking.
Looks like a plate in a still life painting. Love it.
Home cook? You’re out performing my head chef. Fantastic work.
Lovely plate and a elegant way of presenting peas. Good job!
Bang on, gorgeous looking Plate!
Like the others, I love the peas! Please elaborate on prep and cooking.
Maybe place the herbs over the purée rather than the duck?
That flavour combo sounds delicious. Everything I love.
Plating could be better but apologies I’m too busy salivating over every element on that dish to give feedback. 10/10 for flavour combo! (plating about a 7)
Great dish.
Looks super nice but probably isn’t the best eating experience
The dried mint could be removed, or done as a spice crust sear on the duck. The little sprinkles of it might be nicer visually and to eat if they were fine shred fresh mint, maybe with a little lemon zest? This looks gorgeous and sounds delicious, but I feel like maybe just a hint of acid would make it sing. Fantastic job.
Can you teach me how to cooked this recipe? Because I want it to try on my finals, please 🙏🥹