Fennel seed semifreddo + tomato sponge + ladyfinger and pine nut crumb + tomato sugar + dehydrated tomato + tomato syrup + panna cotta gel
by Glutton_e
Fennel seed semifreddo + tomato sponge + ladyfinger and pine nut crumb + tomato sugar + dehydrated tomato + tomato syrup + panna cotta gel
by Glutton_e
9 Comments
Recipe for tomato sugar?
How do you make the tomato sugar? Also is this supposed to be a savoury dessert or an appetiser since I cant seem to find out how to turn tomato into a dessert
How’s the response to this dish? I had a peach and basil compote as a component on one of my desserts and a shocking number of people freaked out about “the tomato dessert.”
Also: this sounds really nice.
What an interesting plate. Looks beautiful and sounds delicious. I too am curious about when it would be served. Is this a dessert course?
Not sure I want to eat it…but its gorgeous.
Have you ever been to The Pool in NYC? Have you tried their “Tomato” cocktail?
How do you make the tomato sponge? Something like a cake variation?
I’d fuck it.
With my mouth.
And a fork.
Amazing!
So it is a dessert or served as an appetizer?