Pan seared duck on a bed of microgreens, with a potato pave confit in duck fat, Boudreaux sauce, and flambeed maple and bourbon glazed carrots.
by heykitsuneapp
Pan seared duck on a bed of microgreens, with a potato pave confit in duck fat, Boudreaux sauce, and flambeed maple and bourbon glazed carrots.
by heykitsuneapp
5 Comments
FAN-TAS-TIC!!! 👏🏾👏🏾👍🏾
Looks great! 😊
Absolutely the kind of photo and plating that belongs here! How’d you get the sauce to hold like that? Beautiful
That’s like food supermodels. Not pron🤣
Finally, some good fucking food porn