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    Pan seared duck on a bed of microgreens, with a potato pave confit in duck fat, Boudreaux sauce, and flambeed maple and bourbon glazed carrots.


    Pan seared duck on a bed of microgreens, with a potato pave confit in duck fat, Boudreaux sauce, and flambeed maple and bourbon glazed carrots.

    by heykitsuneapp

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    5 Comments

    3. citrusco on

      Absolutely the kind of photo and plating that belongs here! How’d you get the sauce to hold like that? Beautiful

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