experience felt incredibly intentional without being stiff or overly formal. Service was probably some of the best, super warm, relaxed, and somehow perfectly timed all night.
The food was very seasonal and delicate rather than flashy. A few dishes were genuinely memorable, especially the duck liver mousse with the cherry salad and the first dessert, Sonoma milk and honey, which ended up being my favorite courses of the night. You can tell they obsess over ingredients, balance, and texture. Nothing felt heavy, even after the full tasting menu.
What surprised me most was how calm and personal the experience felt for a 3 Michelin star restaurant. It didn’t have that intimidating fine dining energy at all. The Japanese influence throughout the meal and hospitality style was really thoughtful and cohesive.
That said, it’s obviously expensive, and I can understand why some people leave thinking the value doesn’t fully match the price. If you want huge, rich, over-the-top luxury portions, this probably isn’t the place. But if you appreciate precision, seasonality, and hospitality, it’s pretty special.
Have yall been? If so where does it rank on your fine dining restaurant list? Would you go back? Is it worth $600?
by garlicnooodles
2 Comments
It’s my favorite. Would go back in a heartbeat
Golly. Still have not made it there, and like clockwork, your post makes me think “holy guacamole I need to get there ASAP”. Good for you for having had the experience, and I am also FURIOUS that I was not there. AHHHHHHH