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    Culinary Plating

    Lamb Shank || Hatcho Miso Butter Gravy || Beetroot || Baby Brussels Sprouts || Duck Fat Roasted Potatoes || Milky Parsnip Purée


    Lamb Shank || Hatcho Miso Butter Gravy || Beetroot || Baby Brussels Sprouts || Duck Fat Roasted Potatoes || Milky Parsnip Purée

    by Crowbar-J

    View 9 Comments

    9 Comments

    1. Haydenll1 on

      Looks yummy and I’d definitely eat it but those brussels sprouts look plain and there’s not enough color just lots of brown dark colors. But the lamb looks freakin delicious

    2. jimmystaplesss on

      Nice dish. The knife work on veg is lacking and I don’t really like the ideas of something being described as “milky”.

    3. Panoramix007 on

      Great dish for November but not for summer.
      Too monochromatic, with lamb you want a sweet cohesive contrast and parsnip and beets are overly sweet and mineral, there is no balance

    4. orbtl on

      Now that’s a fuckin sauce. Looks delicious.

      Would love to see some crispy maillard on the brussels and potatoes though

    5. TwopintsyaPrick on

      Those aren’t roasties. My man would cause a riot serving them in Yorkshire.

    7. Fusion_Corp on

      If you are using an external light source for your photos have it be angled at the dish rather than directly above it to avoid the odd light corona ypu have in this photo

    8. ChefPneuma on

      You made sweet love to that jus (metaphorically) and I’m here for it, looks awesome

      When things are simple like this dish everything has to be spot on and this looks amazing, nice work chef

    9. Easy-Accountant9736 on

      Thanks for the suggestion, maybe we’ll add some bacon to get that perfect maillard! 😂🥓

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