Day 1829 of posting images of cheese until I run out of cheese types: Dublin Karst

by verysuspiciousduck

7 Comments

  1. verysuspiciousduck on

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: Stuart spent many hours crafting and perfecting this signature cheese. Named after a geologic formation, Karst is gravity pressed. This technique gives the cheese a more open texture which remains smooth on the palate. The Karst is a semi-soft cheese with a basket weave outer rind. Subtle hints of buttery sweet cream begin the flavor. The taste builds from there into a sharper bite, while remaining mild overall.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

  2. I’ve never tried this one! It looks and sounds quite good. It sounds like the flavor is kind of on the mild side (maybe like Havarti)?

  3. I am new here but this is incredible. Have you ever missed a day since you started?

    This Dublin Karst looks like a must try.

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