I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Conway Family Farm. I apologize for the low resolution image, it is the one used on their website. If you are looking for a classic aged cheese, you can’t miss with Silver Star Classic. This cheese has a clean, milky flavor but is aged long enough to produce a bit of sharpness and some crystallization. It’s distinct full-flavor is all cheese! The texture of Silver Star Classic is a slightly crumbly. Silver Star offers luscious melting properties and blends well into your favorite dishes. It works beautifully in Italian meals as pasta fillings or a topper to your favorite soup as well as being a perfect standalone with hors d’oevres.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
ObjectiveReply on
Not the right knife for the job!
RueTabegga on
I remember when you first started this! so impressed you’ve kept it up and introduced me to so many new cheeses to try! Thanks for the inspiration.
xroomie on
What is that tool?
Super_Nova62 on
yummy yummy cheese, anyone had it? is it good? bc it looks delicious!!
dukenewcome93 on
Thank you for your service! 🫡
PomegranateBoring826 on
I’ve never seen or had this before. It sounds tasty! Thank you for sharing!
7 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Conway Family Farm. I apologize for the low resolution image, it is the one used on their website. If you are looking for a classic aged cheese, you can’t miss with Silver Star Classic. This cheese has a clean, milky flavor but is aged long enough to produce a bit of sharpness and some crystallization. It’s distinct full-flavor is all cheese! The texture of Silver Star Classic is a slightly crumbly. Silver Star offers luscious melting properties and blends well into your favorite dishes. It works beautifully in Italian meals as pasta fillings or a topper to your favorite soup as well as being a perfect standalone with hors d’oevres.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Not the right knife for the job!
I remember when you first started this! so impressed you’ve kept it up and introduced me to so many new cheeses to try! Thanks for the inspiration.
What is that tool?
yummy yummy cheese, anyone had it? is it good? bc it looks delicious!!
Thank you for your service! 🫡
I’ve never seen or had this before. It sounds tasty! Thank you for sharing!