I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Champlain Valley Creamery. Pyramid Scheme is their pyramid shaped triple cream with a layer of vegetable ash between the paste and rind. Ash, or food-grade activated carbon, has been used in cheesemaking for hundreds of years. However, it is not approved for organic production so though made with the same milk as our other cheeses, Pyramid Scheme is not certified organic. Both the shape and ash layer change the ripening of this cheese so you get even more of the creamy, grassy flavors of the milk. And the layering of white mold, black ash and yellow paste is just aesthetically cool!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Few_Tourist7481 on
I just visited this community and this is the first post I see…
AppleOrange25 on
I see cat. Cat like milk. Milk make cheese. Cat like cheese.
arachamazon on
1801 days – congratulations! I’m an avid follower and love your dedication!
goudadaysir on
I was quickly scrolling and thought this was a cat stretching at first
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Champlain Valley Creamery. Pyramid Scheme is their pyramid shaped triple cream with a layer of vegetable ash between the paste and rind. Ash, or food-grade activated carbon, has been used in cheesemaking for hundreds of years. However, it is not approved for organic production so though made with the same milk as our other cheeses, Pyramid Scheme is not certified organic. Both the shape and ash layer change the ripening of this cheese so you get even more of the creamy, grassy flavors of the milk. And the layering of white mold, black ash and yellow paste is just aesthetically cool!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I just visited this community and this is the first post I see…
I see cat. Cat like milk. Milk make cheese. Cat like cheese.
1801 days – congratulations! I’m an avid follower and love your dedication!
I was quickly scrolling and thought this was a cat stretching at first
You’re a legend.