It’s encased in wax and feels like a zebra cake.

by SheZowRaisedByWolves

47 Comments

  1. Best-Reality6718 on

    Directions: Cut it, remove the wax, stuff it in your mouth hole, chew, swallow, convert to poo.

  2. bonniesansgame on

    you cut off the top and get in there. you can also cut off a little section and peel the wax off from that bit too.

  3. cocodaloco42 on

    Monday to Friday you eat one point of the star each day. For the weekend, you cut the remaining circle in half and enjoy over Saturday and Sunday.

    It says so on their website

  4. secondhandleftovers on

    Is this r/cheese or r/cheesycirclejerk?

    Everyone’s got the same joke.

    OP, I hope someone gives you a solid answer and recommendation.

  5. AdvertisingNo6887 on

    Well first off, this is to be consumed on July 4th and July 4th only, so you missed your window.

  6. The_Wrong_Tone on

    Gonna need a cheese gun to cut it, unless you have a bald eagle around to peel the wax.

  7. Salt_Bus2528 on

    Use highly tensioned stainless steel wire to carefully remove all of the wax. Then make 0.5 mm passes along the outer perimeter of the cheese until you have about 200 ft of cheese cloth.

  8. C_GreenEyedCat on

    Cut a piece off, then cut down the middle so it’s easier to peel wax off. Once peeled wax off then eat as normal.

  9. Shirtless in your front yard with a natural light the way our fathers intended

  10. FuzzyTidBits on

    Be on the look out for a stand user near by. Someone they know has that shape on their back

  11. What do you mean? I’m so confused by this question.

    Cut off desired portion. Peel wax off of it. Slice, grate, cube, take bites, however you want to eat or cook with it.

    It’s just cheddar. Treat it as such. I would advise tasting it before deciding how to use it, because cheddars vary widely in taste and texture.

  12. pat_micklewaite on

    If you have to ask how to eat a wax coated cheese maybe it’s best you don’t even try

  13. Slice it horizontally , so you have star shaped cheese to put on burgers, crackers, etc

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