Bravo! What an incredibly unique career. The aging process is so important and requires so much knowledge and patience. And now you are the top cheese!
thrivacious9 on
Congratulations !
wheelperson on
Proud of you!!
im-hungry-1234 on
Congratulations! Your passion really comes through in that blog post. Thank you for sharing
waldo_the_bird253 on
it’s Little Alex Horne!
Junior_Tradition7958 on
Well done!
AgileMastodon0909 on
Congratulations!
Perfect_Play_622 on
That’s fantastic
Lanzapago on
Congrats! The new big cheese!
DamageExtension747 on
Congratulations!!!!!
What’s an affineur?! lol
jackneefus on
Blessed are the affineurs.
green_lemons on
Big congratulations!! So cool!
bigkatze on
Congratulations!
DecisionPatient128 on
That’s fantastic! Congrats to you and your team! I wish I still lived in the UK to try your cheeses!!
LockNo2943 on
>Academy of Cheese
A: “So what’s your major?”
B: “Cheese.”
I may have picked the wrong college to go to, lol.
Bli-munda on
Congratulations 🎊
HR_Paul on
Congratulations! Please DM me your cheese.
pennyraingoose on
Congratulations, cheese man!
kingpirate on
Right on! Looks like we got the “big cheese” with us now!
Odd-Faithlessness705 on
Congratulations!!! Let us try your cheese please D:
hamdunkcontest on
The 🧀🤴, it is an honor
Modboi on
What cheese did/will you eat to celebrate?
Crystallinum1 on
Congratulations!
DrumpfTinyHands on
Congratulations!
SevenVeils0 on
Wow, congratulations! The cheese sounds intriguing, I wish I could try it. Very creative, too.
I would love to have a career in the world of cheese. Affinage takes some serious skill and dedication.
Sudden_Airport_7469 on
Congrats! Now go make me cheese😂.
blizzaga1988 on
That’s so cool. Congratulations! Also that cheese looks amazing.
_TheShapeOfColor_ on
CONGRATULATIONS ON YOUR VICTORIOUS CHEESE!
Culinaryhermit on
Congratulations!
I’ve worked in cheese fpr many years and I’m still amazed at the effect good affinage has on a cheese. Good Milk, Good make and a deft hand at aging are what it’s all about!
32 Comments
Little more info about the compeition – https://rennetandrind.co.uk/blogs/perrys-blog/rennet-rind-wins-affineur-of-the-year
Bravo! What an incredibly unique career. The aging process is so important and requires so much knowledge and patience. And now you are the top cheese!
Congratulations !
Proud of you!!
Congratulations! Your passion really comes through in that blog post. Thank you for sharing
it’s Little Alex Horne!
Well done!
Congratulations!
That’s fantastic
Congrats! The new big cheese!
Congratulations!!!!!
What’s an affineur?! lol
Blessed are the affineurs.
Big congratulations!! So cool!
Congratulations!
That’s fantastic! Congrats to you and your team! I wish I still lived in the UK to try your cheeses!!
>Academy of Cheese
A: “So what’s your major?”
B: “Cheese.”
I may have picked the wrong college to go to, lol.
Congratulations 🎊
Congratulations! Please DM me your cheese.
Congratulations, cheese man!
Right on! Looks like we got the “big cheese” with us now!
Congratulations!!! Let us try your cheese please D:
The 🧀🤴, it is an honor
What cheese did/will you eat to celebrate?
Congratulations!
Congratulations!
Wow, congratulations! The cheese sounds intriguing, I wish I could try it. Very creative, too.
I would love to have a career in the world of cheese. Affinage takes some serious skill and dedication.
Congrats! Now go make me cheese😂.
That’s so cool. Congratulations! Also that cheese looks amazing.
CONGRATULATIONS ON YOUR VICTORIOUS CHEESE!
Congratulations!
I’ve worked in cheese fpr many years and I’m still amazed at the effect good affinage has on a cheese. Good Milk, Good make and a deft hand at aging are what it’s all about!
So cool! Happy for you, congratulations!
Congratulations! Amazing accomplishment!