Macaron with roast buckwheat, curiander curd, yuzu and passion fruit cremeux, passion fruit gel, confit clementine
by [deleted]
Macaron with roast buckwheat, curiander curd, yuzu and passion fruit cremeux, passion fruit gel, confit clementine
by [deleted]
11 Comments
Are you planning to serve it to a very tall person?
JK, looks and sounds delicious. Only quibble would be I’m not a fan of the whole coriander leaf, but that might be just me.
Is this a one or two bite treat?. Looks fantastic as long as it’s a finger food. No place for crumbs.
Is that resting on a salt block? Or it just plating?
That’s a stellar everything.
What’s the bit that looks like a slice of cucumber?
Is the macaron made with buckwheat flour or how is the buckwheat in there?
Have never seen a macaron with anything other than a gel/mousse/whatever filling but this sounds like a delicious and unexpected combination of flavours
Sounds fascinating and delicious, flavor wise. I do miss the top of the macaron, but makes sense, maybe the base can be a touch bigger to correspond to the quenelle. Not a fan of the pillar of salt placement lol
It looks like a tiny island!
Always know it’s you from your plating, you have such whimsical and beautiful designs.
Looks great, is it a savoury macaron? If so, any tips? Can’t seem to stabilize mine without sugar or fat emulsifier
I call it… *The Nasty Patty*