Beautiful. Thought it was a mixing bowl at first. I think it would like slightly better in a lighter colored plate, but I still love it.
umamibound on
Maybe the shallots can be smaller than the point of the dish, being agnolotti?
Horror_Onion5343 on
I love the ingedients, Im sure this is delicious
Aromatic_Lychee2903 on
The food almost blends into the plate and looks like it’s just been “piled” on to the dish not “plated”.
kelliboone617 on
I thought this was in a wok
[deleted] on
Love it. Let’s see more of that pasta tho
Poodlelucy on
I love everything about it. I could eat this every single day.
Littlered879 on
Sounds delicious! I would plate the shallots and mushrooms more on the side/around the agnolotti because from first glance, I can’t even tell there’s agnolotti on the plate. However the garnishes are beautiful and actually add to the dish which I love.
C2h6o4Me on
The shape and labor of making agnolotti (plural is agnolotti) lend them to a better presentation. All I can see is shaved cheese and onion with microgreens. The plate itself looks like a mixing bowl.
9 Comments
Beautiful. Thought it was a mixing bowl at first. I think it would like slightly better in a lighter colored plate, but I still love it.
Maybe the shallots can be smaller than the point of the dish, being agnolotti?
I love the ingedients, Im sure this is delicious
The food almost blends into the plate and looks like it’s just been “piled” on to the dish not “plated”.
I thought this was in a wok
Love it. Let’s see more of that pasta tho
I love everything about it. I could eat this every single day.
Sounds delicious! I would plate the shallots and mushrooms more on the side/around the agnolotti because from first glance, I can’t even tell there’s agnolotti on the plate. However the garnishes are beautiful and actually add to the dish which I love.
The shape and labor of making agnolotti (plural is agnolotti) lend them to a better presentation. All I can see is shaved cheese and onion with microgreens. The plate itself looks like a mixing bowl.