6 Comments

  1. Shot-Statistician-89 on

    The long bread looks out of place to me. Maybe multiple shorter pieces on a small plate?

  2. PM_ME_Y0UR__CAT on

    I don’t like this plating, but only because I can’t see the liver. I like the vibe.

    There could be anything under that red stuff!

  3. lcdroundsystem on

    Where’s the liver? Bread should be in diff plate. Otherwise gorgeous.

  4. BostonFartMachine on

    Is there enough bread to make it through the whole parfait? I hate when I get a pate or terrine and they underestimate the amount of bread or crackers that will be used to eat the dish. I’m not eating spoonfuls of it like pudding.

  5. medium-rare-steaks on

    Where’s the liver? Also, I like the bread idea. That just looks like frozen bread from Sysco

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