I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Arethusa Farm in Litchfield, CT. Artheusa set out to make a Swiss-style cheese that was as at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tiny “eyes”. Crybaby is matured for at least two months in their state-of-the-art aging caves before release, giving it subtle, nutty aroma, while still delivering that unique Swiss cheese bite.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
OkraUnique8365 on
This looks and sounds so delicious! I love the name, it’s hilarious!
2 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Arethusa Farm in Litchfield, CT. Artheusa set out to make a Swiss-style cheese that was as at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tiny “eyes”. Crybaby is matured for at least two months in their state-of-the-art aging caves before release, giving it subtle, nutty aroma, while still delivering that unique Swiss cheese bite.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
This looks and sounds so delicious! I love the name, it’s hilarious!