Miso honey glazed seabass with crispy kale, herby oil of Thai basil parsley and sriracha Mayo by Fantastic-Strike5829 Culinary Culinary Plating
Philly_ExecChef on October 5, 2022 2:25 am What is this, a restaurant for ANTS?? The plate has to be at least… three times bigger than this!
nshait on October 5, 2022 5:17 am Looks pretty and sounds delicious, but I think a starchy element like rice would be a good addition under the sea bass.
3 Comments
What is this, a restaurant for ANTS?? The plate has to be at least… three times bigger than this!
Looks pretty and sounds delicious, but I think a starchy element like rice would be a good addition under the sea bass.
I want crispy seaweed with this for some reason