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    1200 Calorie Diet

    What is your favorite way to eat these

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    32 Comments

    2. NiceGuysFinishLast on

      Pan fried or air fried (I like crispy.. Air frying is not recommended for most) dunked in some teriyaki or ponzu sauce.

    3. DefiantRaspberry2510 on

      Pan fried and dipped in soy+sriracha but lately I’ve enjoyed a bigger “meal” of pairing with broth and whatever fixins I have on hand to make a yummy filling soup (dried mushrooms rehydrated, torn up nori/seaweed, green onion tend to be staples).

    4. therakel749 on

      I had 5 in a noodle bowl for dinner. I normally don’t eat much of the noodles, I just like them becoming my poor man’s version of soup dumplings.

    8. RevolutionaryBelt573 on

      I like them pan fried with some kimchi. Sauce varies. I tend to not pair it with other food, if I do, it’s usually miso soup or ramen.

    9. RedditsInBed2 on

      240ml of Low Sodium Chicken Broth or Vegetable Broth

      7.5ml Low Sodium Soy Sauce

      2.5ml Oyster Sauce

      .62ml Sesame Oil

      Chopped Green Onions

      13 Mini Wontons

      Bring it all to almost a boil and you have a great wonton soup!

    11. alcoholwipe3880 on

      i air fry them and eat them with the g hughes sweet and spicy sauce 😫😫😫

    13. mmeeplechase on

      I recently discovered adding dumplings to salads (kinda like an extra-exciting crouton), so that’s my go-to now!

    15. Foofiegirl on

      Love this brand! They make a Korean BBQ sauce which I love to dunk these in

    17. hanon14 on

      Soup! I get some frozen vegetables, water, 3/4 of bouillon chicken flavor seasoning, a bit of rice and lettuce for texture, with one lemon, crispy bacon on top, and it’s amazing!

    18. giotheitaliandude on

      Pan fried with I can’t believe it’s not butter butter light then dipped in g hughes sweet hot chilli sauce

    19. cipcakes on

      I nuke mine for a minute, then finish in the air fryer. I eat them with a 1:1 mix of Sriracha and sweet chili sauce.

    20. guy_incog_neato on

      microwave, then toss on a hot pan sprayed with avocado oil to get some crispy edges. i usually just eat with soy sauce but gonna steal some of the ideas mentioned here..

    21. clovernthistle on

      Obsessed with these!! I have them pan fried with a serving of white rice and a veggie like broccoli or shishito peppers, and a drizzle of sriracha and hoisin. You could do wonton soup with them, too.

    25. Lewis-Louie on

      with kimchi soup. i fry up some kimchi, ginger, and vegetables i need to get rid of in sesame oil, then use up all the fermented kimchi juice at the bottom + chicken stock (fish stock is more traditional i think) and cook for like 15 minutes <3 add soy sauce, oyster sauce, gochugaru/gochujang to taste and add the dumplings in and cook for an extra 5 minutes. stupidly good.

    27. Atalung on

      Air fried, with hot mustard, and a fucking pound of strawberries on the side. Used to be my Sunday dinner. Would take an edible, go for a 2-3 mile walk to let it kick in, and then have dinner

    28. TheRubyRedPirate on

      I add a tablespoon of sweet Thai sauce to cook them in. Caramelizes them just a little

    29. tabbathebutt on

      I love air fried for crispy, soup for cozy. Depends on my mood. For the soup I heat a little sesame oil in a pot, add garlic & ginger until it smells like heaven in the kitchen, then dump in chicken stock & bring to a boil. Dump these little beauties in with some thinly sliced carrots and spinach & enjoy.

    30. FaceTheStrange0 on

      Boil them in Trader Joe’s miso ginger broth, add a crap ton of Bok choy and a couple tbsp of huy fong chile garlic sauce! SO GOOD and a huge bowl is >300 calories.

    31. anormalgeek on

      Big ass bowl of soup with onions, bean sprouts, and bok choy. Add plenty of msg.

    32. HappyHappyUnbirthday on

      Pan-fried with sesame oil is my go-to. With a side of rice and scrambled eggs!

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