TwopintsyaPrick on October 7, 2022 4:57 pm Yeah nah that’s a bit of me that! Lovely looking plate chef.
no-pandas on October 7, 2022 6:26 pm Love the pairing with the black pudding, takes a really nice reliable set of ingredients and adds just the right amount of spin. I can see the garnish is fried sage but what are the greens under the pudding?
pomegranate7777 on October 7, 2022 7:10 pm That looks amazing! Your plating really showcases the perfectly cooked ingredients.
hashcake710 on October 7, 2022 10:20 pm Hello Fall! This looks supremely delicious! Love the perfectly fried sage leaves. Cider jus looks expert. Great plate Chef!
Ricceo on October 7, 2022 10:38 pm Thank you guys! Really appreciate all the responses it really means alot!!
UNOtrickyTrish on October 8, 2022 2:56 am Suckling pig? Is that fancy for baby back ribs? Please enlighten my ignorant self. I do love pork though!!!
10 Comments
At last. A proper culinary plate.
Yeah nah that’s a bit of me that! Lovely looking plate chef.
Love it and you just know its going to eat well
Great design and tasty sounding combination!
Love the pairing with the black pudding, takes a really nice reliable set of ingredients and adds just the right amount of spin.
I can see the garnish is fried sage but what are the greens under the pudding?
That looks amazing! Your plating really showcases the perfectly cooked ingredients.
Hello Fall! This looks supremely delicious! Love the perfectly fried sage leaves. Cider jus looks expert. Great plate Chef!
Thank you guys! Really appreciate all the responses it really means alot!!
Neat! Beautiful flavour profiles.
Suckling pig? Is that fancy for baby back ribs? Please enlighten my ignorant self. I do love pork though!!!