Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Bought IT ob a wohin at my local Farmers Market from a cheese Stand that sells Frommage Affine by gixanthrax Cheese
Loop22one on April 29, 2025 1:54 pm I love that you post it like “I ate a washed-rind cheese – AMA”….. 😂
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I love that you post it like “I ate a washed-rind cheese – AMA”….. 😂
This looks like runny goodness.
is it sour bcs creamy sour cheese sounds kinda awesome
Looks DANK