Rose water and plum gel panna cotta, pistachio, marigold leaf, confit plums and plum syrup.

by cedar-smoke

4 Comments

  1. Looks beautiful except for the plums, they’re a bit clumsy. Need a finer cut and some type of glaze for some shine.

  2. Over-Director-4986 on

    Other than those sous vide plums-read the other comment, I agree to sauté next time-this is sexy. I love plums & the flavors sound really nice.

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