Fermented cashew cream, cardamom sugar & jelly filled donuts, blood orange pate de fruit, blood orange segments, and blood orange sherbet.
by dedetable
Fermented cashew cream, cardamom sugar & jelly filled donuts, blood orange pate de fruit, blood orange segments, and blood orange sherbet.
by dedetable
5 Comments
I think a black plate would really help the color pop. The vanilla bean texture of the plate isn’t boosting this up. It looks awesome btw.
I don’t understand this dish at all conceptually.
Bad plate. Not plating, but needs a darker plate. Black preferred.
Lovely quenelles, but I feel like this playing is a bit dated, like plates I made in like 2015[reminds me of the first dish I ever put on a menu, man I was so proud of this](https://imgur.com/a/JeVRFD4)
I recoiled at this. Horrific plating. Components sound amazing. Beautiful dish, but the plating is ass. Smaller, darker colored plate or even a petite bowl.