Strip Steak (Asian Inspired Marinade), Roasted Brussels Sprouts with shallots, garlic & Jasmine Rice (chili oil topping)
Scallops marinated with lime-lemon-passion mixture. Cucumber pearls, pickled chili, radish from ice water, and very light passion-chili vinegrette by Cmdr_W0lff3 Culinary Culinary Plating
Main-Elevator-6908 on April 4, 2025 7:10 pm Stunning presentation. And looks so delicious. Thank you for sharing!
Pawneewafflesarelife on April 4, 2025 10:30 pm Finger lime “caviar” might be a nice addition to go with the ceviche citrus.
9 Comments
I can taste this from the description. Yum!
Beautiful! Wonderful choice of actual plate as well.
How did you make the cucumber pearls? Looks amazing chef!
Stunning presentation. And looks so delicious. Thank you for sharing!
When you say passion, you’re referring to passion fruit?
Looks (and sounds) wonderful. I’ve got nothing to add.
I would legitimately be temped to order 3 of these.
Cucumber pearls, wow! Put it in my tummy.
Finger lime “caviar” might be a nice addition to go with the ceviche citrus.