Strip Steak (Asian Inspired Marinade), Roasted Brussels Sprouts with shallots, garlic & Jasmine Rice (chili oil topping)
Lime sugar cured Loup De Mer with a citrus gel (bruniose serano in it) serano coins, radish coins, compressed lime segments, strawberry segments and borage flowers. served on top of strawberry x lime juice with mint oil by Parking_Ad_3307 Culinary Culinary Plating