Mosaic made of salt cured rainbow trout. Chervil-yuzusabayon, pickled carrot and sesam brittle. Thoughts? by Cmdr_W0lff3 Culinary Culinary Plating
Cmdr_W0lff3 on March 26, 2025 2:00 pm If somebody got tips for preserving the color of fish, I would appreciate it!
AlsatianRye on March 26, 2025 3:06 pm I’d ditch the parsley. It doesn’t really serve any purpose that I can see and it hides that beautiful dish!
Pretty-Meet-4270 on March 26, 2025 4:37 pm I think the chervil is nice, but maybe not across the mosaic. And I’d pick a darker green colour/ more fresh bits of chervil.
4 Comments
What’s the point of doing a mosaic if you’re gonna hide it?
If somebody got tips for preserving the color of fish, I would appreciate it!
I’d ditch the parsley. It doesn’t really serve any purpose that I can see and it hides that beautiful dish!
I think the chervil is nice, but maybe not across the mosaic. And I’d pick a darker green colour/ more fresh bits of chervil.