I’m STUFFED. I topped it with fresh basil and jalapeños and the combo was so good!
I love making this sauce because it’s low cal, easy to make, and still so good. Pre-diet I’d use more butter and oil but it still tastes just as good without it!
I sautée chopped onions in butter & olive oil, add mushrooms, add way too much garlic powder, some salt, and once the onions and mushrooms have sweated a little I pour a can of chopped canned tomatoes in it and let it simmer.
For the shrimp I used a little olive oil and some random seasonings and sautéed in a separate pan. Once your pasta is cooked just mix it all together! If using chopped basil and jalapeños it’s important to add it to your bowl and not the hot pan 😊
by wunderwomanne