hi chefs! this is my first-ever attempt at nice looking plating.
this is a sliced harissa honey chicken thigh with roasted baby potatoes, asparagus, and carrots over a harissa garlic yogurt sauce
i had a tiny oil drip in the center of the plate that i tried to wipe up that was stubborn – this particular plate didn’t wipe easily and i will take that into consideration when using it again
please give me all of your constructive feedback, i would love to learn and improve! thanks!
by nominimums