It sounds great but looks like a bit of a mess hinestly
Philly_ExecChef on
Your purée is too thick to bottle and swirl. You can tell by the shaky lines, you’re applying a lot of pressure to the bottle.
ranting_chef on
Maybe loosen up the purée a bit.
ranting_chef on
What are the white melty things?
Vegetable_Pension670 on
It needs to be tighter and also there’s only one scallop and so many lemon segments that won’t make for a perfect bite think of everything on the plate having balance
5 Comments
It sounds great but looks like a bit of a mess hinestly
Your purée is too thick to bottle and swirl. You can tell by the shaky lines, you’re applying a lot of pressure to the bottle.
Maybe loosen up the purée a bit.
What are the white melty things?
It needs to be tighter and also there’s only one scallop and so many lemon segments that won’t make for a perfect bite think of everything on the plate having balance