braised beef tortelli brodo, pickled shallot, sorrel, leeks by Feisty_Subject4734 Culinary Culinary Plating
Crstaltrip on November 24, 2022 12:27 am Very elegant! The red veins in the sorrel really make the broth pop
2 Comments
Very elegant! The red veins in the sorrel really make the broth pop
Looks phenomenal, I’d eat this with care. Makes me hungry.