That looks seriously exquisite. Great great job! No critiques here at all.
strong_cucumber on
I love lamb and would love to devour this plate but I think you have to rethink your whole presentation. Putting the tall lamb on the outer sides of the plate looks unnatural with a too small plate not helping at all. It seems like the lamb could easily fall of the plate. The lamb is (rightfully) the star of the dish so give it the presentation it deserves and make it front and center. The crust looks a little light on the lamb but that might be the lighting, I would also like to have one rack cut open to see the inside of the lamb right away if the presentation allows for it and not hide it on the inside like you. The tomato looks like an afterthought and beside the tomato the dish sounds extremely heavy, no fruit component in the sauce/ no pickeled veggies/ no acidic flavors to cut through. If you want to keep this presentation at least look for a bigger plate and tidy up the sauce and crumble better.
Philly_ExecChef on
This is really interesting. I think it works, and it’s open to criticism, but it works.
Part of me wants to agree with u/strong_cucumber, but I like the idea. If I were making any adjustments, I might find a slightly larger plate, keep the sauce and crumb extended to the edges, and bring the lamb in slightly.
I’d also ask for a couple more pieces of the sides, just one or two, to fill in that center.
But this is fun.
circleuranus on
Gremolata is the new black truffles.
Gong_Show_Bookcover on
I would do it differently but I love different perspectives.
chefadams on
Wow! That’s stunning! It’s a piece of art and I’d feel guilty destroying it!
tzulik- on
I’d put the lamb more towards the center. It _is_ the core of the dish after all.
Besides that, it looks beautiful.
mintbacon on
This looks awesome, never seen anything like it
Sad_Eel on
Add glazed pineapple and or pineapple leaves for garnish
dutch_food_geek on
No. Just no.
It’s too much, it’s too big, it’s just no.
me-stupid25 on
I just eet and i’m so hungry now i keep seeing really good food. This looks illegally good.
Yeulia on
It looks very beautiful but a bit too overdressed for my liking. And I’m not sure how the waiter would dish out this plate since it looks like it’s gonna be hard to bring it to the table. Otherwise everything sounds lovely and would love to order that for an intimate dinner
queen_of_potato on
I agree with the comments about centering the lamb.. I personally think the plate looks amazing, but the lamb bones make it look clumsy.. my initial thought would be to keep everything the same, but move the lamb to around 1/3 from center each side, put them on an angle and leaned together to meet.. if that makes sense?
The plating is gorgeous but having the lamb totally upright and on the ends just makes me nervous like they will fall off.. just one opinion though, you are doing some beautiful things!
13 Comments
That looks seriously exquisite. Great great job! No critiques here at all.
I love lamb and would love to devour this plate but I think you have to rethink your whole presentation. Putting the tall lamb on the outer sides of the plate looks unnatural with a too small plate not helping at all. It seems like the lamb could easily fall of the plate. The lamb is (rightfully) the star of the dish so give it the presentation it deserves and make it front and center. The crust looks a little light on the lamb but that might be the lighting, I would also like to have one rack cut open to see the inside of the lamb right away if the presentation allows for it and not hide it on the inside like you. The tomato looks like an afterthought and beside the tomato the dish sounds extremely heavy, no fruit component in the sauce/ no pickeled veggies/ no acidic flavors to cut through. If you want to keep this presentation at least look for a bigger plate and tidy up the sauce and crumble better.
This is really interesting. I think it works, and it’s open to criticism, but it works.
Part of me wants to agree with u/strong_cucumber, but I like the idea. If I were making any adjustments, I might find a slightly larger plate, keep the sauce and crumb extended to the edges, and bring the lamb in slightly.
I’d also ask for a couple more pieces of the sides, just one or two, to fill in that center.
But this is fun.
Gremolata is the new black truffles.
I would do it differently but I love different perspectives.
Wow! That’s stunning! It’s a piece of art and I’d feel guilty destroying it!
I’d put the lamb more towards the center. It _is_ the core of the dish after all.
Besides that, it looks beautiful.
This looks awesome, never seen anything like it
Add glazed pineapple and or pineapple leaves for garnish
No. Just no.
It’s too much, it’s too big, it’s just no.
I just eet and i’m so hungry now i keep seeing really good food. This looks illegally good.
It looks very beautiful but a bit too overdressed for my liking. And I’m not sure how the waiter would dish out this plate since it looks like it’s gonna be hard to bring it to the table. Otherwise everything sounds lovely and would love to order that for an intimate dinner
I agree with the comments about centering the lamb.. I personally think the plate looks amazing, but the lamb bones make it look clumsy.. my initial thought would be to keep everything the same, but move the lamb to around 1/3 from center each side, put them on an angle and leaned together to meet.. if that makes sense?
The plating is gorgeous but having the lamb totally upright and on the ends just makes me nervous like they will fall off.. just one opinion though, you are doing some beautiful things!