I never thought I’d say this out loud but I really think I’d want more salsify with my veal brain
FiveKR on
The plate is much too big for what’s on there tbh. It sounds interesting though.
ChefPneuma on
Bravo sir/madam…fuck yes
Nice clean plate that you can tell a lot of work and craftsmanship went into. Not many people do brain anymore, kudos.
darkbacon567 on
Sounds terrible looks bad 👍
Gear-Straight on
Love it, I’ve never tried veal brain or ever cooked it but I love the idea. Great playing and great seasonal ingredients, I’d love to try this. And for the people saying there’s not enough on the plate, I imagine this is part of a tasting menu which is a perfect portion for that🤟🏻
shaggezoidal on
They call em sweetbreads, no?
Efeu on
I would absolutely love to eat this dish. I never had salsify and jerusalem artichokes but sounds interesting. What are the white and brown sauces? The white one might be the artichoke, I guess.
The plating is good but I’m not quite sure if I like how the colors of the plate interact with the colors of the dish.
JakeMins on
For me, everything looks far too spread out. Id probably nestle the veg up next to the brain and then shingle the brown sauce off the brain so its got a bite or two with the sauce on it and then the rest on the plate. And then do the same with the white sauce as the veg, just nestle it next to it.
Would look much more composed and intentional
olivethedoge on
Dude, what is with all the poo plates?
Future_Addiction1031 on
Ah yes satisfy your brain cravings for the small price of your life savings 🎃
nebuchdnezza on
Tasting menu, starter, or main course?
Pultorgiest on
What’s the taste/texture like on the brain? How do you cook it? I’m so fucking curious
12 Comments
I never thought I’d say this out loud but I really think I’d want more salsify with my veal brain
The plate is much too big for what’s on there tbh. It sounds interesting though.
Bravo sir/madam…fuck yes
Nice clean plate that you can tell a lot of work and craftsmanship went into. Not many people do brain anymore, kudos.
Sounds terrible looks bad 👍
Love it, I’ve never tried veal brain or ever cooked it but I love the idea. Great playing and great seasonal ingredients, I’d love to try this. And for the people saying there’s not enough on the plate, I imagine this is part of a tasting menu which is a perfect portion for that🤟🏻
They call em sweetbreads, no?
I would absolutely love to eat this dish. I never had salsify and jerusalem artichokes but sounds interesting. What are the white and brown sauces? The white one might be the artichoke, I guess.
The plating is good but I’m not quite sure if I like how the colors of the plate interact with the colors of the dish.
For me, everything looks far too spread out. Id probably nestle the veg up next to the brain and then shingle the brown sauce off the brain so its got a bite or two with the sauce on it and then the rest on the plate. And then do the same with the white sauce as the veg, just nestle it next to it.
Would look much more composed and intentional
Dude, what is with all the poo plates?
Ah yes satisfy your brain cravings for the small price of your life savings 🎃
Tasting menu, starter, or main course?
What’s the taste/texture like on the brain? How do you cook it? I’m so fucking curious