6 Comments

  1. uncannyilyanny on

    I assume the liquid it’s swimming in is acidic, in which case this would be more of a crudo or ceviche than a carpaccio wouldn’t it?

    Either way it looks like it would be very nice and light

  2. ranaconcuernos on

    Nice color combo.

    What are the other components? And do you have a pic of the whole plate?

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