Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
Sounds like a larf https://www.fodors.com/world/europe/switzerland/experiences/news/photos/11-ways-to-experience-switzerlands-cheese-culture by ProjectPopTart Cheese
ackovacs on January 11, 2025 12:43 am Or you can walk into any cheese store and ask them to make you a plate of cheese for lunch. With sliced meats if you must. Your choices or theirs. It works all over. And the selections are always regional.
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Or you can walk into any cheese store and ask them to make you a plate of cheese for lunch. With sliced meats if you must. Your choices or theirs. It works all over. And the selections are always regional.
How many holes do the Swiss have?