Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
Yesterday’s cheeseplate. Pont d’Yeu, Le Petite Doruvael with truffle, Old Beemster, some date bread, Blu ’61 with cranberries and St. Felicien by monkeyonparole Cheese