I was going through phone and saw some old R and D photos of dishes before I opened my restaurant in 2019
The cheese is a simple fresh cheese seasoned with cream and salt. It’s covered in a vinaigrette made from charred onion, apple cider vinegar, smoked duck fat, honey, and a touch of squid ink for color. I also tossed some Malden salt in squid ink with some blood orange zest for color. It would’ve been served with charred bread if it made it into the menu! It was freaking delicious btw.
Also, this dish reminds of Baron Harkonnen coming out of his black bath in dune♟️
by bjuptonfan1