I’m a cheesemonger and wanted to showcase a traditional Mexican cheese, Oaxaca! A rich, smoky chipotle salsa, melty cheese, and griddled tortillas. A simple banger.
by bonebreak69
I’m a cheesemonger and wanted to showcase a traditional Mexican cheese, Oaxaca! A rich, smoky chipotle salsa, melty cheese, and griddled tortillas. A simple banger.
by bonebreak69
5 Comments
That cast iron did that cheese justice.
Please provide recipe and directions this looks absolutely FUEEEEEGOOOOO
At first you had my curiosity. Now you have my attention.
This looks fantastic! I know they tend to be used interchangeably, but I would actually call this queso fundido. I use flameado when I flambe with some alcohol. The other thing that goes great with this is some chorizo.
Adding spinach and artichoke to this also sounds QUE RIIIIIIICO