Nissin Raoh Tonkotsu Ramen with kimchi, blistered baby bok choy and enoki mushroom, watercress, crunchy chili oil, fried garlic & onion
Salmon gravax, bread in the freezer, cream cheese, capers pearl onion, chili chrisp. Late night snack
Red wine poached pear (Rioja Reserva wine, brown sugar, star anise, ginger, vanilla pod) Vanilla Mascarpone (powdered sugar, vanilla pod) syrup from the reduced poach liquid. by wardawgg123 Culinary Culinary Plating