Had this South Indian breakfast recently and it turned out to be way more satisfying than I expected.
It looks simple, but everything works together really well—the sambar has a nice depth, and the chutneys add a fresh contrast.
What I liked most is that it doesn’t feel heavy, but still feels like a complete meal. A lot of these dishes are also fermented, which gives them a unique texture and makes them easier to digest.
It also feels very rooted in daily culture—simple, consistent, and made to nourish rather than just fill you up.
For people who grew up with this, what part of it do you enjoy the most?
by No_Economics4106
3 Comments
Looks delicious😋😋
I don’t see any *idlis* here. The first image is a dish called *paniyaram* or *paddu*. It’s sort of like *takoyaki*, but it uses fermented lentil batter and isn’t normally stuffed with anything.
This post annoys me. On top of not describing what the rest of the dishes are, there are no IDLIS anywhere in sight bruh.