Nissin Raoh Tonkotsu Ramen with kimchi, blistered baby bok choy and enoki mushroom, watercress, crunchy chili oil, fried garlic & onion
Salmon gravax, bread in the freezer, cream cheese, capers pearl onion, chili chrisp. Late night snack
Pepper Tuna Steak with Market Vegetable Ratatouille, Olive Powder and Basil Oil. by Beautiful-Wolf-3679 Culinary Culinary Plating
