Nissin Raoh Tonkotsu Ramen with kimchi, blistered baby bok choy and enoki mushroom, watercress, crunchy chili oil, fried garlic & onion
Salmon gravax, bread in the freezer, cream cheese, capers pearl onion, chili chrisp. Late night snack
Poached pears in red wine with cinnamon, star anise and honey. Laid on tree scoops of vanilla ice cream. I would like your votes cause this is my first year of cooking and I'm thinking to make it a profession 🤍. by ScholarSorry3051 Culinary Culinary Plating