Culinary Plating

Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil

December 15, 2024

by ZeIoft

Culinary Culinary Plating

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Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil