Bit of a false start, I made hand pies. Smoked chuck, naan dough, just barely caramelized onions and scmancy pepper jack cheese with a red eye gravy for a dip. I definitely had an Icarus moment.
[homemade] Gruyère, Mozzarella & Cheddar Mac ‘n Cheese topped with Buttered Panko, Parmesan and Bacon Bits
Vermillion Rockfish | Wrapped & Steamed in Figleaf | EVOO DOP | Vermillion Fumet | Kinome by blvckacne Culinary Culinary Plating
Philly_ExecChef on December 18, 2022 1:14 am Clean, simple presentation. I want to throw the fish dish at your head, but I also appreciate how tacky it is in the face of the delicate technique. 11/10
2 Comments
Clean, simple presentation. I want to throw the fish dish at your head, but I also appreciate how tacky it is in the face of the delicate technique.
11/10
You did not have to go hard like that.