[deleted] on December 25, 2022 7:39 pm Is that a celery root dumpling/wonton/ravioli? If so, how did you seal it?
AnKoP on December 25, 2022 8:26 pm Looks freaking aesthetic. Love it. Duck is perfect. Edit: how do you cover the overpowering of anis flavour to the duck here?
andykndr on December 25, 2022 8:49 pm this is nice. a little more sauce might not hurt, but that’s just personal preference. would love to eat this what is the sauce by the way?
adamthinks on December 25, 2022 9:16 pm Looks empty. Needs more sauce. I don’t love the arrangement here either, too bunched up.
chunkybrewster55 on December 26, 2022 2:42 pm Thank GOD it’s 5 ways! I just couldn’t have gone otherwise
8 Comments
Is that a celery root dumpling/wonton/ravioli? If so, how did you seal it?
Looks freaking aesthetic. Love it. Duck is perfect.
Edit: how do you cover the overpowering of anis flavour to the duck here?
this is nice. a little more sauce might not hurt, but that’s just personal preference. would love to eat this
what is the sauce by the way?
Looks empty. Needs more sauce. I don’t love the arrangement here either, too bunched up.
Big red swatch of sauce would set this off
Thank GOD it’s 5 ways! I just couldn’t have gone otherwise
Why do people avoid confit duck breast?
Why do people avoid confit duck breast?