Just messing around in the kitchen and grabbed some different prep I had laying around. Tasty little dish but definitely needs refinement/direction
[deleted] on
Holy cow that looks awesome
Calliope76 on
The scallops look divine, but I think there’s too much puree on the plate. A nice healthy swipe on one side of the scallops would present better, imo. I don’t see hardly any char on the clementine. I think I’d plate the sprout flowers on top of the clementine instead of the puree for a color contrast. It looks like it tasted wonderful. Scallops are my favorite.
ETA what sort of flavor profile are you aiming for here?
Brackish-Tiger on
How did you get such a nice sear?
DeepHouseDJ410 on
That’s one sexy plate right there.
USWolves on
Can’t wrap my head around the supremes and scallop combo
nshait on
This is gorgeous and light and summery. Please don’t feel the need to refine it much more…
ActionMan48 on
All looks delish. I’d combine the 3 piles is brussels into 1 and place that on top of the 3 scallops for height.
Davepiece1517 on
Using brussel sprouts as little cabbages for slaw is really cool. Did you pickle it or dress it? Sorry I’m really intrigued by this slaw. Scallops look perfect btw
udai_I on
Clementine and Brussels tell me fall winter but zucchini is summer. Kind of weird to mix the two imo. Looks well executed
DeerAware on
The Orange is nice, maybe some nice lardons?! Would pair nice with the Brussels and scallops plus it would tie the burnt Orange
Repulsive_Ad_1272 on
Hi, can you explain the Brussels slaw? It looks good and I’d like to know how to make it 🙂
12 Comments
Just messing around in the kitchen and grabbed some different prep I had laying around. Tasty little dish but definitely needs refinement/direction
Holy cow that looks awesome
The scallops look divine, but I think there’s too much puree on the plate. A nice healthy swipe on one side of the scallops would present better, imo. I don’t see hardly any char on the clementine. I think I’d plate the sprout flowers on top of the clementine instead of the puree for a color contrast. It looks like it tasted wonderful. Scallops are my favorite.
ETA what sort of flavor profile are you aiming for here?
How did you get such a nice sear?
That’s one sexy plate right there.
Can’t wrap my head around the supremes and scallop combo
This is gorgeous and light and summery. Please don’t feel the need to refine it much more…
All looks delish. I’d combine the 3 piles is brussels into 1 and place that on top of the 3 scallops for height.
Using brussel sprouts as little cabbages for slaw is really cool. Did you pickle it or dress it? Sorry I’m really intrigued by this slaw. Scallops look perfect btw
Clementine and Brussels tell me fall winter but zucchini is summer. Kind of weird to mix the two imo. Looks well executed
The Orange is nice, maybe some nice lardons?! Would pair nice with the Brussels and scallops plus it would tie the burnt Orange
Hi, can you explain the Brussels slaw? It looks good and I’d like to know how to make it 🙂