20 Comments

  1. Plates nice, but not for a dish like this. Heavy clashing, and I can’t see anything. Although turning the saturation way up didn’t help either.

  2. cash_grass_or_ass on

    With that many elements in the dish, a solid colour plate with no design would offer a better contrast.

    My eyes hurt looking at the food 😐 and the plate.

    Edit: though I appreciate your modernist style, I prescribe to the, “less is more” paradigm. I think you can remove a few garnishes here. I’m not sure how edible flowers contribute to the flavour of tartare. It looks like you got pea shoots and parsley, do you really need both?

    I like the foam and love the taro chips.

  3. Plate clearly shows your artistic side and skill. however I can’t stop thinking it’s the culinary equivalent of butters bike for the south park bike parade

  4. Looks beautiful but this foam, bubble looking things always makes me think of baby’s foamy spit 🤢

  5. Mundane-School-8507 on

    Ahh true wished I plated this beef tartare with a solid colour instead..also showing the beef more too. Anyway the micro herbs I’ve used are beets, cilantro, and sorrel 🙂

  6. more pretty things in one place does not necessarily add up to an even prettier thing. this desperately needs negative space to highlight some of the beautiful elements on (and including) the plate.

  7. The plate reminds me of Wetherspoons. Your food looks a lot better than what they serve though!

  8. MmasterOfPuppets on

    Don’t forget to water it!

    Seriously though that is a beautiful plate. Would have liked to see an extra picture or two with the beef🤤

Leave A Reply